Several Christmases ago,
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
Mulled Wine
12 cloves
1 orange
2 4-inch cinnamon sticks
3/4 cup light brown sugar
2 750-ml dry red wine
Press the cloves into the orange and place it in a 4-quart slow cooker. Add the cinnamon, sugar, and wine, stirring to disolve the sugar. Cover and cook on low for 2-3 hours. Just before serving remove the cinnamon sticks. Serve warm.